Self-Serve Sparkling Hibiscus Tea

Clear glass filled with red iced Hibiscus tea and mint leaves

Steep 1 Alvita hibiscus tea bag in 8 oz of boiling water for 6 minutes.

Add 1 tsp honey.

Stir and set in fridge for 15 minutes or until cool.

Add 1/2 cup sparkling water, ice and a squeeze of lime.

Garnish with mint leaves.

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