Alfalfa Tea

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Alfalfa nutrition supplement facts, USDA organic certification symbol and the Star-K Symbol of Kosher Certification.

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An herbal superstar, Alfalfa Tea supports nutrition, healthy kidney function, and a healthy immune system, and is ideal for women’s health.1

THE ADVANTAGE OF DEEP ROOTS

Alfalfa Tea has been cultivated for its health benefits for over 4,000 years. In addition to promoting a healthy immune response, it has strong antioxidant and anti-inflammatory* properties.1 A long taproot that penetrates deeply into the soil, alfalfa yields more trace elements, minerals and vitamins (including A, C, E and K) than other herbs. Back in 1922, this was Alvita’s original tea herb. In fact, the Alvita name takes the ‘Al’ from alfalfa and the ‘vita’ from vitamins.

 
PREPARATION

Place one (1) tea bag in a cup and add 8oz boiling water. Cover and steep for 7 minutes. Gently squeeze tea bag and remove.

This is the Alvita Alfalfa tea how to brew 3 step instructions.
 
RECOMMENDATION

We recommend 3 cups daily
Add sweetener if desired
Naturally caffeine free

WARNING: Do not use if pregnant or nursing. Consult a health care professional before use if you are taking any medication or have any medical condition. KEEP OUT OF REACH OF CHILDREN.

*Helps with normal inflammation not associated with any medical condition. For example, helps reduce inflammation associated with overexercising.

1These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

antioxidants
ANTIOXIDANTS
immune system
IMMUNE SYSTEM
vitamins and minerala
VITAMINS & MINERALS
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